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The growth and development of the Animal Husbandry NATIONAL WORKSHOP RESULTS formulation PRODUCTIVITY IMPROVEMENT Dairy Cattle: Genetic REVIEW AND DISEASE (Sapi Perah) From category Cow Below : Product Details : NATIONAL WORKSHOP RESULTS formulation PRODUCTIVITY IMPROVEMENT Dairy Cattle: Genetic REVIEW AND DISEASE (Sapi Perah)Padjadjaran University, 19 MEI 2009
Organized by:
GKSI, JICA, DPN, PPSKI, DISNAK Jabar, FAPET UNPAD. Strategic issues, genetic QUALITY IMPROVEMENT, IMPORT dairy cows, mastitis HANDLING, RECOMMENDATIONS
Organized by:
GKSI, JICA, DPN, PPSKI, DISNAK Jabar, FAPET UNPAD. Strategic issues, genetic QUALITY IMPROVEMENT, IMPORT dairy cows, mastitis HANDLING, RECOMMENDATIONS
Strategic issues
(1) Productivity stagnated national dairy cows, average milk production ranged from 8-12 liters per day, per household maintenance scale breeders breeding 2-3.
(2) The quality of milk (based on the number of microbial milk) are generally still not able to achieve the quality standard (SNI).
(3) Success in increasing the productivity of dairy cows nationally, will provide broad implications for:
a. The provision of animal protein as a source of food-grade Indonesian society
b. Competitiveness of local dairy farmers
c. Income of dairy farmers
d. Import substitution of milk, thus saving foreign exchange
(4) Improved quality of local dairy cows genetically related aspects:
a. Institutional perbibitan (BBIB, BIB, BIBD and BBPTU)
b. Artificial insemination services, and institutional
c. Reproductive disease control (especially brucellosis)
d. Test program Zuriat / Performance Test
e. Business Credit Perbibitan Dairy Cattle (KUPS)
1. Procurement of imported frozen semen and embryos
(5) Control and treatment of mastitis are estimated to be programmed to increase the productivity of dairy cows up to 10%, without the need to increase the population.
(6) Despite the more limited resources in a number of feed production center, policies to increase production through additional population capacity constraints faced in the region.
Genetic QUALITY IMPROVEMENT
(1) Improved quality of dairy cows require support:
Field onfarm:
1. Recording integrated with seed quality improvement program.
2. Good dairying practices (feeding, management, animal health and reproduction)
Off the field of farm:
1. Certification of dairy cows
2. Research and Development in the field of breeding and reproduction technology
3. The government's role (as a facilitator, regulator).
(2) Program of genetic improvement through the dairy herd improvement program has not been implemented at the field level (farmers and cooperatives)
(3) Improving the quality of livestock should be done through program selection and mating systems (which leads to purification) in order to increase the average productivity of dairy cows. Parameters that need to be considered in the selection of dairy cattle breeds, namely: (a) birth weight, (b), weaning weight, (c) milk production, and (d) services per conception.
IMPORT Dairy Cattle
(1) Imports of dairy cattle driven by the situation:
1. Availability of local dairy cows has not been able to meet the needs of both the quantity and quality.
2. Farmer cooperative member can not be relied upon to provide quality dairy cows.
(2) Obstacle imports of dairy cows:
1. Relatively expensive price
2. Require adaptation for a long time (1-2 years)
3. Maintenance system must meet the standards
4. Relatively high investment
(3) Importation of dairy cattle requires the readiness of human resources, technology and investment. At this time can only be done by private companies, or those working with dairy cooperatives.
HANDLING mastitis
(1) In Indonesia: 65-85% of dairy cows infected subclinical mastitis and potentially clinically. The impact of milk production and quality decreases.
(2) economic loss caused by the disease mastitis infected cows' milk quality and mastitis reduced milk prices low.
(3) Implementation of the correct way of milking (milking and milk of good hygienic practices) on a dairy farm folk still low.
(4) support the laboratory test in the identification of bacterial causes of mastitis are not yet sufficient
(5) Need to control and testing of somatic cell count of raw milk to reduce the prevalence of subclinical mastitis.
RECOMMENDATIONS
1. A. Seed Quality Improvement
(1) Improving the quality of dairy cows require large-scale settlement (cross-disciplinary, involving the various interests), the approach requires a national movement supported by many parties, from governments, industry / private sector, associations, cooperatives, extension staff and farmers.
(1) Productivity stagnated national dairy cows, average milk production ranged from 8-12 liters per day, per household maintenance scale breeders breeding 2-3.
(2) The quality of milk (based on the number of microbial milk) are generally still not able to achieve the quality standard (SNI).
(3) Success in increasing the productivity of dairy cows nationally, will provide broad implications for:
a. The provision of animal protein as a source of food-grade Indonesian society
b. Competitiveness of local dairy farmers
c. Income of dairy farmers
d. Import substitution of milk, thus saving foreign exchange
(4) Improved quality of local dairy cows genetically related aspects:
a. Institutional perbibitan (BBIB, BIB, BIBD and BBPTU)
b. Artificial insemination services, and institutional
c. Reproductive disease control (especially brucellosis)
d. Test program Zuriat / Performance Test
e. Business Credit Perbibitan Dairy Cattle (KUPS)
1. Procurement of imported frozen semen and embryos
(5) Control and treatment of mastitis are estimated to be programmed to increase the productivity of dairy cows up to 10%, without the need to increase the population.
(6) Despite the more limited resources in a number of feed production center, policies to increase production through additional population capacity constraints faced in the region.
Genetic QUALITY IMPROVEMENT
(1) Improved quality of dairy cows require support:
Field onfarm:
1. Recording integrated with seed quality improvement program.
2. Good dairying practices (feeding, management, animal health and reproduction)
Off the field of farm:
1. Certification of dairy cows
2. Research and Development in the field of breeding and reproduction technology
3. The government's role (as a facilitator, regulator).
(2) Program of genetic improvement through the dairy herd improvement program has not been implemented at the field level (farmers and cooperatives)
(3) Improving the quality of livestock should be done through program selection and mating systems (which leads to purification) in order to increase the average productivity of dairy cows. Parameters that need to be considered in the selection of dairy cattle breeds, namely: (a) birth weight, (b), weaning weight, (c) milk production, and (d) services per conception.
IMPORT Dairy Cattle
(1) Imports of dairy cattle driven by the situation:
1. Availability of local dairy cows has not been able to meet the needs of both the quantity and quality.
2. Farmer cooperative member can not be relied upon to provide quality dairy cows.
(2) Obstacle imports of dairy cows:
1. Relatively expensive price
2. Require adaptation for a long time (1-2 years)
3. Maintenance system must meet the standards
4. Relatively high investment
(3) Importation of dairy cattle requires the readiness of human resources, technology and investment. At this time can only be done by private companies, or those working with dairy cooperatives.
HANDLING mastitis
(1) In Indonesia: 65-85% of dairy cows infected subclinical mastitis and potentially clinically. The impact of milk production and quality decreases.
(2) economic loss caused by the disease mastitis infected cows' milk quality and mastitis reduced milk prices low.
(3) Implementation of the correct way of milking (milking and milk of good hygienic practices) on a dairy farm folk still low.
(4) support the laboratory test in the identification of bacterial causes of mastitis are not yet sufficient
(5) Need to control and testing of somatic cell count of raw milk to reduce the prevalence of subclinical mastitis.
RECOMMENDATIONS
1. A. Seed Quality Improvement
(1) Improving the quality of dairy cows require large-scale settlement (cross-disciplinary, involving the various interests), the approach requires a national movement supported by many parties, from governments, industry / private sector, associations, cooperatives, extension staff and farmers.
(2) Programs to improve the quality of national dairy cows require policy support:
1. Institutional strengthening (BBIB, BIB, BIBD and BBPTU)
2. Organizing the program and control the results of artificial insemination
3. Control of reproductive diseases, particularly brucellosis.
4. Test program Zuriat / Performance Test sustainable
5. Perbibitan business loan programs of dairy cattle (KUPS) with a loan value of adequate and easily accessed by farmers / borrowers.
(3) Farmers need to be empowered / improved knowledge and skills in improving the quality of seeds (selection), they need to be facilitated in terms of:
1. Recording data that is integrated with breeding program
2. Maintenance technical manuals calf
3. Strengthening the commitment and the data recording system which involves all relevant parties / incompetent: the government, social studies, associations, cooperatives, farmer.
4. Development agencies / special unit that handles dairy cattle breeding seeds in the level of cooperation that facilitated and incentives from government
(4) Officers must be involved in the technical field (in coordination) and take part in programs to improve the quality of seedlings
(5) In order to develop the quality of local dairy cows need to have implementation and measurable targets. In the short term (three years) should be available baseline data:
1. Data identified the individual milk production of dairy cows were selected (on a regular basis with a monthly interval).
2. Mapping the use of males in the entire working area of cooperation (acceptor data, time of use, insiminator, success).
(6) Establishment of Holstein Dairy Cows Indonesian nation must be long-term targets as an integral part of improving the quality of national dairy cows.
(7) Importation of seeds (the prospective parent or male) and seed Dairy Cattle can become one of the options in improving the quality of dairy cows, with supervision / rigorous testing.
1. B. Mastitis Control
(1) Control of mastitis in dairy cows require terintegratif settlement and large-scale (cross-disciplinary, involving the various interests), so that in his approach requires a national movement "to control mastitis," which is supported by many parties, from governments, industry / private sector, associations , cooperatives, extension staff and farmers.
(2) In order to support disease control programs a national mastitis program needed basis "mapping mastitis" in an effort to create baseline data virulence and epidemiological picture of mastitis in dairy cattle throughout the region.
(3) Treatment of mastitis needs to be done in a planned and systematic way based on the implementation of SMART, SIPOC and Best Management Practice (BMP), with policy support and funding from the Government.
(4) The number of somatic cells in milk should be included as one of the parameter selection in dairy cattle selection program of seedlings in Indonesia
(5) It should involve the participation of farmer / rancher members of cooperatives in the prevention of mastitis with the guidelines through a standardized method of handling an effective and efficient (precise, fast, cheap).
(6) Movement desinfektanisasi and a good way of squeezing can be one of mastitis control measures are easy and cheap at the level of farmer
