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The growth and development of the Animal Husbandry LIVESTOCK CULTIVATION RABBIT (Kelinci) From category Rabbit Below : Product Details : LIVESTOCK CULTIVATION RABBIT (Kelinci)BUDIDAYA PETERNAKAN
BUDIDAYA TERNAK KELINCI
BUDIDAYA TERNAK KELINCI
1. A BRIEF HISTORY
These cattle previously difficult to tame a wild animal. Domesticated rabbits since 2000 years ago with the objective of beauty, food and as animal experiments. Almost every country in the world have cattle rabbits because rabbits have adaptability of the body that are relatively high so that they can live in almost the entire world. Rabbits developed in areas with relatively high population growth, the spread of rabbit presence also creates a different designation, in Europe called the rabbit, Indonesia called a rabbit, called Java
trewelu and so forth.
2. FISHERIES CENTER
Indonesia is still limited in certain areas and not become a production center / in other words, maintenance is still traditional.
3. TYPE
According to the binomial system, the nation rabbits are classified as follows:
Order: Lagomorpha
Family: Leporidae
Sub family: Leporine
Genus: Lepus, Orictolagus
Species: Lepus spp., Orictolagus spp.
Commonly farmed species are the American Chinchilla, Angora, Belgian, Californian, Dutch, Bahasa Indonesia Spot, Flemish Giant, Havana, Himalayan, New Zealand Red, White and Black, American Rex. Existing local rabbit actually comes from Europe which has been mixed with another type up beyond recognition. Types of New Zealand White and Californian excellent for meat production, while good for Angora wool.
4. BENEFITS
The benefits derived from rabbit fur and meat is far from hard sell in the market. In addition by-product could be utilized for fertilizer, handicrafts and livestock feed.
5. LOCATION REQUIREMENTS
Near water sources, distance from the residence, free of interference smoke, odors, noise and protection from predators.
6. TECHNICAL GUIDELINES CULTIVATION
Must be considered in rabbit farming is the appropriate site preparation, making cages, provision of seeds and feed supply.
1. Preparation Facility and Equipment
Function as a breeding cage with an ideal temperature 21 ° C, the circulation of air current, 12-hour long ideal lighting and protect livestock from predators. According to usability, hutch is divided into the main enclosure. For the parent / adult rabbits or parent and children, male cage, especially for males with larger size and Cage for weaning children. To avoid early marriage groups were split between males and females. Cage size 200x70x70 cm base 50 cm tall enough for 12 betina/10 male tail. Cage children (childless boxes) 50x30x45 cm in size.
According to a rabbit cage shape is divided into:
1. Cage postal system, without pengumbaran pages, placed in a room and is suitable for young rabbits.
2. Barn ranch system; equipped with pengumbaran pages.
3. Battery cages, cage-like rows in which a cage for a single tail with construction Flatdech Battery (lined), Tier Battery (multilevel), Pyramidal Battery (stacking pyramid).
Equipment enclosure that is needed is the feeding and drinking a rupture resistant and easily cleaned.
2. Seeding
For livestock requirements depending on the maintenance of the hare is the main goal. For purposes of the types of Angora wool, American Chinchilla and Rex is a suitable animal. As for the types of Belgian meat purposes, Californian, Flemish Giant, Havana, Himalayan and New Zealand is a suitable livestock are kept.
1. The selection of seeds and the prospective parent
If livestock intended for meat, choose the type of rabbit body weight and height with good perdagingan, while for the purpose of fur clearly choose seeds that have the genetic potential of a good hair growth. Specifically, for both must have the properties of high fertility, are not easily nervous, no defects, clean and untreated eyes, hair is not dull, energetic / active motion.
2. Seed treatment and the prospective parent
Treatment of seeds determine the quality of a good parent too, so primary care that need attention is adequate feeding, settings and good sanitation and preventing the cage enclosure from outside interference.
3. Pemuliabiakan System
To get a better seed and maintain the specific nature of the breeding differentiated in three categories, namely:
1. In Breeding (inbreeding), to preserve and highlight specific characteristics such as feathers, the proportion of meat.
2. Cross Breeding (cross out), to obtain a better descent / add superior properties.
3. Pure Line Breeding (cross between seedlings magpie), for a nation / of a new type which is expected to have the appearance
combination of two superior seedlings.
4. Reproduction and Marriage
Female rabbits were mated immediately when reaching the adult at the age of 5 months (females and males). If too young child health and mortality high disrupted. When the first male to marry, should marries a female who had been childless. Mating time in the morning / afternoon
days in the males cage and allow it to happen two times a marriage, after which the males were separated.
5. Parturition
After mating rabbits will experience during the 30-32 days of gestation. Gestation in rabbits can be detected by feeling the abdomen of female rabbits 12-14 days after marriage, when there seemed little balls that happen gestation. Five days before the birth mother moved to the lambing barn to provide an opportunity to prepare in a way eroded the fur warmers. Rabbit births often occur at night with the child's condition is weak, eyes closed and no fur. The number of children born to vary around 60-10 individuals.
3. Maintenance
1. Sanitation and Preventive Actions
Maintenance is always cultivated a dry place so as not to be a nest of disease. Place a damp and wet causes colds and easy rabbit skin disease.
2. Disease Control
Rabbits who have symptoms of the disease is generally lethargic, decreased appetite, body temperature rises and eyes glazed. If rabbits show this pollutant immediately dikarantinakan and objects are also immediately removed to prevent disease outbreaks.
3. Livestock Care
Weaning rabbits performed after 7-8 weeks of age. Weaning lamb issued a separate enclosure with the contents of 2-3 animals per cage and provided with adequate and quality feed. Separation based on gender is necessary to prevent the premature adult. Castration can be done when approaching adulthood. Generally done by removing the testes of male rabbits.
4. Feeding
Type of feed provided include forages including grass, elephant grass, vegetables including cabbage, mustard greens, kale, pea leaves, pea leaves and leaf length turi, biji-bijian/pakan amplifier includes corn, green beans, rice, peanuts, sorghum, bran, and meal-bungkilan. To meet this need to feed feed tambahn form of concentrates that can be purchased at the store livestock feed. Feed and drink provided in the morning around 10:00. Rabbits fed with rice bran mixed with a little water. At 13:00 were given little grass / grass-sufficiently and 18.00 given in greater numbers. Provision of drinking water should be provided in the enclosure to meet the needs of his body fluids.
5. Maintenance Cage
Floor / pedestal cage, where food and drink, food remains and rabbit droppings should be cleaned daily to avoid disease. Morning sunlight to enter the cage to kill germs. Enclosure walls were painted with lime / tar. Used rabbit cage pain
cleaned with Creolin / lysol.
7. Pests and diseases
1. Ulcer
Cause: The occurrence of gross blood collecting under the skin.
Control: surgery and subsequently given a gross extravasation Jodium.
2. Scabies
Cause: Darcoptes scabiei. Symptoms: marked with a scab on the body.
Control: with antibiotic ointment.
3. Eczema
Cause: the dirt on the skin.
Control: use the ointment / powder Salicyl.
4. Ear disease
Cause: lice.
Control: dripping with vegetable oil.
5. Scalp diseases
Cause: The fungi.
Symptoms: kind arising scales on the head.
Control: with powdered sulfur.
6. Eye disease
Causes: bacteria and dust.
Symptoms: watery eyes and kept moist.
Control: with eye ointment.
7. Mastitis
Cause: The milk that comes out a little / not able to get out.
Symptoms: nipples harden and heat when held.
Control: by not wean the child too abruptly.
8. Cold
The cause: a virus.
Symptoms: runny nose and hold.
Control: spraying antiseptic on the nose.
9. Pneumonia
Cause: the bacteria Pasteurella multocida.
Symptoms: shortness of breath, bluish eyes and ears.
Control: given a drink Sul-Q-NOX.
10. Dysentery
Cause: Eimeira protozoa.
Symptoms: loss of appetite, lean body, bloating stomach and diarrhea with blood.
Control: given a dose of 12 ml of drinking sulfaquinxalin in one liter of water.
11. In rabbits is generally a pest predators like dogs than rabbits. In general, and disease prevention and pengendalianhama done by keeping the environment clean cages, feeding an appropriate and meet the nutrition and the elimination of the sick cattle as soon as possible.
8. HARVEST
1. Main results
The main result is meat and fur rabbits
2. By-product
Additional results in the form of manure for fertilizer
3. Arrest
Then one should pay attention how to hold a bunny rabbit should be the correct order is not in pain.
9. Postharvest
1. Stoving
Rabbits fasted 60-10 hours before cutting to clear the bowel. Provision of drinking remained.
2. Cutting
Cutting can be with three ways:
1. Beating the introduction, the rabbit was beaten with a blunt object on the head and killed during a coma.
2. Collar bone fracture, broken bone with a tug on the neck. This method is less good.
3. Cutting, just like other livestock cut.
3. Barking
Implemented starting from the hind legs toward the head with a rabbit hanging position.
4. Expenditure Offal
Abdominal skin cut from the navel to the tail and viscera such as intestine, heart and lungs removed. One should pay attention not to burst bladder because it may affect carcass quality.
5. Cutting Carcasses
Rabbit is cut so eight sections, two pieces of the front legs, two pieces of the hind legs, two pieces of the chest and two pieces of the back. A good percentage of carcass 49-52%.
10. ECONOMIC ANALYSIS OF CULTURE
1. Cultivation of Business Analysis
Approximate analysis of rabbit farming based on the number of cattle per 20 breeding:
1. Production Costs
1. Cages and equipment USD. 1.000.000, -
2. 20 fish spawn @ Rp. 30 000, Rp. 600.000, -
3. 3 males tail @ Rp. 20 000, - USD. 60 000, -
4. Feed
* Vegetable + grass USD. 1.000.000, -
* Konsetrat (food additional) USD. 2.000.000, -
5. Drug USD. 1.000.000, -
6. Labor 2 x 12 x Rp. 150 000, - USD. 3.6 million, -
Total production costs Rp. 9.26 million, -
2. Income
Live births / female / year = 31 tail
Sales:
1. Seeds: 20 x 15 x Rp. 20 000, - USD. 6.000.000, -
2. Rabbit pieces 20 x 15 x Rp. 50.000, - USD. 15.000.000, -
3. Faeces / droppings USD. 60 000, -
4. Fur USD. 750.000, -
The total revenue of Rp. 21.81 million, -
3. Profit of Rp. 12.55 million, -
4. Feasibility parameters: - B / C ratio = 2.36
2. Agribusiness Opportunity Overview
Movement improvement of nutrition, announced the government mainly derived from animal protein is still not being met. We are still a lot of meat needs met from imports. Rabbits which have advantages in the rapidly growing, high meat quality, easy maintenance and low cost makes the production of livestock is the potential to be developed. Moreover, supported by market demand and prices of meat and fur is quite high.
11. REFERENCES
1. Anonymous, 1986, Bird Care Rabbits and Quail, Yasaguna, Jakarta.
2. Kartadisastra. HR, 1995, Superior Farming Rabbit, Canisius, Yogyakarta.
3. Sarwono. B, 1985, Superior Farming Rabbit groups that Jakarta.
4. Jonah. M and Minarti. S, 1990, various livestock, UB, Malang.
12. CONTACT RELATIONS
1. Rural Community Economic Development Project - Coconut No. Jl.Sunda BAPPENAS. 7 Jakarta, Tel. 021 390 9829, Fax. 021 390 9829
2. Office of State Minister for Research and Technology, Utilization and Correctional Deputy Science and Technology, BPPT Building II, 6th Floor, Jl. M. H. Thamrin No. 8, 10 340 Jakarta, Indonesia, Tel. +62 21 316 9166 ~ 69, Fax. +62 21 310 1952, Website: http://www.ristek.go.id
Source: Rural Community Economic Development Project, Bappenas
These cattle previously difficult to tame a wild animal. Domesticated rabbits since 2000 years ago with the objective of beauty, food and as animal experiments. Almost every country in the world have cattle rabbits because rabbits have adaptability of the body that are relatively high so that they can live in almost the entire world. Rabbits developed in areas with relatively high population growth, the spread of rabbit presence also creates a different designation, in Europe called the rabbit, Indonesia called a rabbit, called Java
trewelu and so forth.
2. FISHERIES CENTER
Indonesia is still limited in certain areas and not become a production center / in other words, maintenance is still traditional.
3. TYPE
According to the binomial system, the nation rabbits are classified as follows:
Order: Lagomorpha
Family: Leporidae
Sub family: Leporine
Genus: Lepus, Orictolagus
Species: Lepus spp., Orictolagus spp.
Commonly farmed species are the American Chinchilla, Angora, Belgian, Californian, Dutch, Bahasa Indonesia Spot, Flemish Giant, Havana, Himalayan, New Zealand Red, White and Black, American Rex. Existing local rabbit actually comes from Europe which has been mixed with another type up beyond recognition. Types of New Zealand White and Californian excellent for meat production, while good for Angora wool.
4. BENEFITS
The benefits derived from rabbit fur and meat is far from hard sell in the market. In addition by-product could be utilized for fertilizer, handicrafts and livestock feed.
5. LOCATION REQUIREMENTS
Near water sources, distance from the residence, free of interference smoke, odors, noise and protection from predators.
6. TECHNICAL GUIDELINES CULTIVATION
Must be considered in rabbit farming is the appropriate site preparation, making cages, provision of seeds and feed supply.
1. Preparation Facility and Equipment
Function as a breeding cage with an ideal temperature 21 ° C, the circulation of air current, 12-hour long ideal lighting and protect livestock from predators. According to usability, hutch is divided into the main enclosure. For the parent / adult rabbits or parent and children, male cage, especially for males with larger size and Cage for weaning children. To avoid early marriage groups were split between males and females. Cage size 200x70x70 cm base 50 cm tall enough for 12 betina/10 male tail. Cage children (childless boxes) 50x30x45 cm in size.
According to a rabbit cage shape is divided into:
1. Cage postal system, without pengumbaran pages, placed in a room and is suitable for young rabbits.
2. Barn ranch system; equipped with pengumbaran pages.
3. Battery cages, cage-like rows in which a cage for a single tail with construction Flatdech Battery (lined), Tier Battery (multilevel), Pyramidal Battery (stacking pyramid).
Equipment enclosure that is needed is the feeding and drinking a rupture resistant and easily cleaned.
2. Seeding
For livestock requirements depending on the maintenance of the hare is the main goal. For purposes of the types of Angora wool, American Chinchilla and Rex is a suitable animal. As for the types of Belgian meat purposes, Californian, Flemish Giant, Havana, Himalayan and New Zealand is a suitable livestock are kept.
1. The selection of seeds and the prospective parent
If livestock intended for meat, choose the type of rabbit body weight and height with good perdagingan, while for the purpose of fur clearly choose seeds that have the genetic potential of a good hair growth. Specifically, for both must have the properties of high fertility, are not easily nervous, no defects, clean and untreated eyes, hair is not dull, energetic / active motion.
2. Seed treatment and the prospective parent
Treatment of seeds determine the quality of a good parent too, so primary care that need attention is adequate feeding, settings and good sanitation and preventing the cage enclosure from outside interference.
3. Pemuliabiakan System
To get a better seed and maintain the specific nature of the breeding differentiated in three categories, namely:
1. In Breeding (inbreeding), to preserve and highlight specific characteristics such as feathers, the proportion of meat.
2. Cross Breeding (cross out), to obtain a better descent / add superior properties.
3. Pure Line Breeding (cross between seedlings magpie), for a nation / of a new type which is expected to have the appearance
combination of two superior seedlings.
4. Reproduction and Marriage
Female rabbits were mated immediately when reaching the adult at the age of 5 months (females and males). If too young child health and mortality high disrupted. When the first male to marry, should marries a female who had been childless. Mating time in the morning / afternoon
days in the males cage and allow it to happen two times a marriage, after which the males were separated.
5. Parturition
After mating rabbits will experience during the 30-32 days of gestation. Gestation in rabbits can be detected by feeling the abdomen of female rabbits 12-14 days after marriage, when there seemed little balls that happen gestation. Five days before the birth mother moved to the lambing barn to provide an opportunity to prepare in a way eroded the fur warmers. Rabbit births often occur at night with the child's condition is weak, eyes closed and no fur. The number of children born to vary around 60-10 individuals.
3. Maintenance
1. Sanitation and Preventive Actions
Maintenance is always cultivated a dry place so as not to be a nest of disease. Place a damp and wet causes colds and easy rabbit skin disease.
2. Disease Control
Rabbits who have symptoms of the disease is generally lethargic, decreased appetite, body temperature rises and eyes glazed. If rabbits show this pollutant immediately dikarantinakan and objects are also immediately removed to prevent disease outbreaks.
3. Livestock Care
Weaning rabbits performed after 7-8 weeks of age. Weaning lamb issued a separate enclosure with the contents of 2-3 animals per cage and provided with adequate and quality feed. Separation based on gender is necessary to prevent the premature adult. Castration can be done when approaching adulthood. Generally done by removing the testes of male rabbits.
4. Feeding
Type of feed provided include forages including grass, elephant grass, vegetables including cabbage, mustard greens, kale, pea leaves, pea leaves and leaf length turi, biji-bijian/pakan amplifier includes corn, green beans, rice, peanuts, sorghum, bran, and meal-bungkilan. To meet this need to feed feed tambahn form of concentrates that can be purchased at the store livestock feed. Feed and drink provided in the morning around 10:00. Rabbits fed with rice bran mixed with a little water. At 13:00 were given little grass / grass-sufficiently and 18.00 given in greater numbers. Provision of drinking water should be provided in the enclosure to meet the needs of his body fluids.
5. Maintenance Cage
Floor / pedestal cage, where food and drink, food remains and rabbit droppings should be cleaned daily to avoid disease. Morning sunlight to enter the cage to kill germs. Enclosure walls were painted with lime / tar. Used rabbit cage pain
cleaned with Creolin / lysol.
7. Pests and diseases
1. Ulcer
Cause: The occurrence of gross blood collecting under the skin.
Control: surgery and subsequently given a gross extravasation Jodium.
2. Scabies
Cause: Darcoptes scabiei. Symptoms: marked with a scab on the body.
Control: with antibiotic ointment.
3. Eczema
Cause: the dirt on the skin.
Control: use the ointment / powder Salicyl.
4. Ear disease
Cause: lice.
Control: dripping with vegetable oil.
5. Scalp diseases
Cause: The fungi.
Symptoms: kind arising scales on the head.
Control: with powdered sulfur.
6. Eye disease
Causes: bacteria and dust.
Symptoms: watery eyes and kept moist.
Control: with eye ointment.
7. Mastitis
Cause: The milk that comes out a little / not able to get out.
Symptoms: nipples harden and heat when held.
Control: by not wean the child too abruptly.
8. Cold
The cause: a virus.
Symptoms: runny nose and hold.
Control: spraying antiseptic on the nose.
9. Pneumonia
Cause: the bacteria Pasteurella multocida.
Symptoms: shortness of breath, bluish eyes and ears.
Control: given a drink Sul-Q-NOX.
10. Dysentery
Cause: Eimeira protozoa.
Symptoms: loss of appetite, lean body, bloating stomach and diarrhea with blood.
Control: given a dose of 12 ml of drinking sulfaquinxalin in one liter of water.
11. In rabbits is generally a pest predators like dogs than rabbits. In general, and disease prevention and pengendalianhama done by keeping the environment clean cages, feeding an appropriate and meet the nutrition and the elimination of the sick cattle as soon as possible.
8. HARVEST
1. Main results
The main result is meat and fur rabbits
2. By-product
Additional results in the form of manure for fertilizer
3. Arrest
Then one should pay attention how to hold a bunny rabbit should be the correct order is not in pain.
9. Postharvest
1. Stoving
Rabbits fasted 60-10 hours before cutting to clear the bowel. Provision of drinking remained.
2. Cutting
Cutting can be with three ways:
1. Beating the introduction, the rabbit was beaten with a blunt object on the head and killed during a coma.
2. Collar bone fracture, broken bone with a tug on the neck. This method is less good.
3. Cutting, just like other livestock cut.
3. Barking
Implemented starting from the hind legs toward the head with a rabbit hanging position.
4. Expenditure Offal
Abdominal skin cut from the navel to the tail and viscera such as intestine, heart and lungs removed. One should pay attention not to burst bladder because it may affect carcass quality.
5. Cutting Carcasses
Rabbit is cut so eight sections, two pieces of the front legs, two pieces of the hind legs, two pieces of the chest and two pieces of the back. A good percentage of carcass 49-52%.
10. ECONOMIC ANALYSIS OF CULTURE
1. Cultivation of Business Analysis
Approximate analysis of rabbit farming based on the number of cattle per 20 breeding:
1. Production Costs
1. Cages and equipment USD. 1.000.000, -
2. 20 fish spawn @ Rp. 30 000, Rp. 600.000, -
3. 3 males tail @ Rp. 20 000, - USD. 60 000, -
4. Feed
* Vegetable + grass USD. 1.000.000, -
* Konsetrat (food additional) USD. 2.000.000, -
5. Drug USD. 1.000.000, -
6. Labor 2 x 12 x Rp. 150 000, - USD. 3.6 million, -
Total production costs Rp. 9.26 million, -
2. Income
Live births / female / year = 31 tail
Sales:
1. Seeds: 20 x 15 x Rp. 20 000, - USD. 6.000.000, -
2. Rabbit pieces 20 x 15 x Rp. 50.000, - USD. 15.000.000, -
3. Faeces / droppings USD. 60 000, -
4. Fur USD. 750.000, -
The total revenue of Rp. 21.81 million, -
3. Profit of Rp. 12.55 million, -
4. Feasibility parameters: - B / C ratio = 2.36
2. Agribusiness Opportunity Overview
Movement improvement of nutrition, announced the government mainly derived from animal protein is still not being met. We are still a lot of meat needs met from imports. Rabbits which have advantages in the rapidly growing, high meat quality, easy maintenance and low cost makes the production of livestock is the potential to be developed. Moreover, supported by market demand and prices of meat and fur is quite high.
11. REFERENCES
1. Anonymous, 1986, Bird Care Rabbits and Quail, Yasaguna, Jakarta.
2. Kartadisastra. HR, 1995, Superior Farming Rabbit, Canisius, Yogyakarta.
3. Sarwono. B, 1985, Superior Farming Rabbit groups that Jakarta.
4. Jonah. M and Minarti. S, 1990, various livestock, UB, Malang.
12. CONTACT RELATIONS
1. Rural Community Economic Development Project - Coconut No. Jl.Sunda BAPPENAS. 7 Jakarta, Tel. 021 390 9829, Fax. 021 390 9829
2. Office of State Minister for Research and Technology, Utilization and Correctional Deputy Science and Technology, BPPT Building II, 6th Floor, Jl. M. H. Thamrin No. 8, 10 340 Jakarta, Indonesia, Tel. +62 21 316 9166 ~ 69, Fax. +62 21 310 1952, Website: http://www.ristek.go.id
Source: Rural Community Economic Development Project, Bappenas
